Not my mama's monkey bread

What you will need:

2-cans Pillsbury buttermilk biscuits

1-stick unsalted butter

3/4 cup brown sugar

1-tsp cinnamon

non-stick cooking spray

bundt pan

What to do:

 Melt the stick of butter on the stove top in a small pan and add 1/2 cup of the brown sugar (reserve the rest of the brown sugar for later). Cook the sugar and butter mixture for just a couple of minutes until it is combined well and looks like carmel and take off the heat. Spray the bundt pan with cooking spray and pour 1/2 the warm carmel mixture into the pan. Place both cans of biscuits into pan on top of the carmel. Sprinkle evenly the cinnamon on the biscuits and then sprinkle evenly the remaining brown sugar. Finally pour the remaining carmel on top of everything. Place in a 400 degree oven and bake for about 20 minutes until golden brown. ENJOY

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